Easy Frozen Pork Chops in the Air Fryer

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It is super easy to make Frozen Pork Chops in the Air Fryer to save yourself the time and effort involved in thawing them. They turn out just as juicy and delicious as from fresh.

air fryer pork chops

I enjoy pork chops and because they are so easy to make they are one of my go-to dinner options. Now, with the air fryer, it is ok if I forget to take them out of the freeze and allow them time to thaw. I can cook them frozen with great results.

Why You’ll Love It

  • These air fryer frozen pork chops are a great dinner idea for when you’re in a hurry. You can season the frozen chops and put them in the air fryer without the need to thaw first. Use bone-in or boneless chops – the only difference will be a minute or two of extra cooking time.
  • There are always those days that you didn’t get around to thawing something for dinner. That’s okay with the air fryer because you can cook almost anything from frozen and it only takes a few extra minutes.

Jan M says: 5 stars Just tried this tonight and they turned out great! Followed the recipe as written and was impressed by the flavor. Yummmm!!

» You might also like Perfect Air Fryer Pork Tenderloin.

Ingredients You Need

Ingredients for frozen pork chops in the air fryer
  • Bone-in or boneless pork chops: You can use whatever pork chops you have in the freezer. And if your chops aren’t frozen, that’s okay too. You’ll just need to adjust the cooking time according to what you’re using. 
  • Spray cooking oil: I use olive oil spray.
  • Paprika: Spanish or smoked paprika can be used for this recipe.
  • Brown sugar: Both light brown and dark brown sugar work. Dark brown sugar has more molasses, so it will have a stronger taste. 
  • Onion powder: Adds a little sweet and savory note to the rub.
  • Garlic powder: Compliments the sweetness of the onion powder for an extra layer of flavor.
  • Salt & pepper: The must-have of dry rubs.

Equipment Information

Helpful Tips

  • Let the cooked pork chops rest outside of the air fryer for a few minutes after cooking. Resting meat will keep the juices in the meat, so you end up with a much juicier result. 
  • Your pork chops may be thicker than the ones I used, so the cooking time may vary. Keep an eye on the pork, and use a meat thermometer to measure the internal temperature.
  • The time it takes to cook these pork chops depends greatly on the thickness of the meat. If they are thin, it might take 12 or 15 minutes, and 20 minutes for thick.
  • Always check the internal temp of the meat to ensure it’s done. The meat must reach a minimum of 145°F(65°C) internal temperature.
  • You can use boneless pork chops if you want, but they will take less time to cook, so flip them at 5 minutes and check them at 10 minutes.
  • You can use any seasoning you like in place of our dry rub.
  • You can cook more than 2 pork chops, but most air fryer baskets are not big enough to do so without overlapping, which is not ideal, so you’ll have to cook them in batches.

How to Make Frozen Pork Chops in the Air Fryer

Step 1: Season the pork chops

Get the pork chops out of the freezer. Set them out on a clean surface.

Spice mix

Mix the spices together in a bowl. Pat dry the pork and rub the seasoning liberally on each side.

Step 2: Place the pork chops in the basket

boneless frozen pork chops

Place the pork in the air fryer basket or tray, preferably not overlapping.

Spray lightly with oil. If you don’t have spray oil, first coat the pork with oil, then dust on the seasoning. You can brush on olive oil with a silicon brush.

Step 3: Cook

boneless pork chops

Cook at 380°F(195°C) for 15-20 minutes, flipping over halfway through cooking. After 15 minutes, be sure to keep a close eye on the pork chops so you don’t end up overcooking them.

The meat must reach a minimum of 145°F(65°C) or higher internal temperature. Use a meat thermometer to ensure the meat has reached this temperature.

Step 4: Rest & Enjoy

Let the cooked pork chops rest outside of the air fryer for a few minutes after cooking. Resting the meat will keep the juices in the meat, so you end up with a much juicier result. 

What if Your Pork Chops Are Frozen Together?

In some cases, the pork chops might be frozen together, which isn’t a problem, but will have to be cooked slightly differently.

If you find your chops are frozen together, place them as one piece into the basket or tray. You’ll need to watch the chops as they cook. When they can be pulled apart, stop the cooking, detach them and season both sides before continuing cooking.

Continue cooking until the desired internal temp is reached. Even if you like it well-done, I wouldn’t suggest cooking it past 150°F(65°C), to avoid it becoming tough.

Since all pork chops come in different sizes, large to small, thick and thin, it’s impossible to say exactly how long it will take to cook yours. Cooking time will also vary based on the thickness of the chops.

boneless pork chops

Typical cooking times:

  • Boneless thin frozen pork chops = 15 minutes
  • Bone-in thin frozen pork chops = 16 minutes
  • Boneless or bone-in thick (2″) pork chops = 18 minutes

Remember that this is just a rough guide. Don’t base your cooking times solely on these estimations. Use a meat thermometer to determine the correct internal temperature.

Substitutions 

  • Boneless pork chops work just as well as bone-in pork chops.
  • You can swap out the seasonings for others you may enjoy. You can also use a seasoned salt or dry rub you like instead. Red pepper flakes or cayenne powder could be good options for those that want a kick. 
  • If you don’t have brown sugar on hand, just leave it out. Replacing it with other sugar won’t have the same outcome.

Questions About the Recipe

Can I use boneless pork chops with this recipe?

You can cook boneless pork chops in the air fryer, just the same way you would bone-in. It will take slightly less time to cook boneless chops because of the lack of bone, so be sure to keep a close eye on the internal temperature of the meat.

How do I know when the pork is cooked?

The internal temperature of the thickest part of the pork should be at 145°F(65°C), followed by a 3-minute rest. It’s best to use a meat thermometer to measure the pork’s internal temperature. 

Do I need to brine the pork chops?

You don’t need to brine pork chops to lock in great flavor. My recipe skips the brining, and it still makes juicy and flavorful pork chops. The key to great pork chops is adding a flavorful rub with plenty of salt and making sure you don’t overcook it, which will turn it tough and leathery.

A pork chop and salad

What Side Dishes to Serve?

You can serve some really easy side dishes with your main dish cooked in the Air Fryer. Sometimes, you can cook them together in the air fryer to make it even faster.

Some of our favorite side dishes to serve include:

Here are 28 more air fryer side dishes to try

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boneless frozen pork chops in the air fryer

Air Fryer Bone-In Pork Chops

It is super easy to make frozen pork chops in the air fryer to save yourself the time and effort involved in thawing them. They turn out just as juicy and delicious as from fresh.
4.9 from 43 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2 Servings
Calories 293 kcal

Equipment

Ingredients
 

  • 2 bone-in pork chops
  • Spray cooking oil
  • 1 teaspoon (2 g) paprika Spanish or smoked
  • 1/2 teaspoon (3 g) salt
  • 1/4 teaspoon (1 g) brown sugar
  • 1/4 teaspoon (0.5 g) onion powder
  • 1/4 teaspoon (0.8 g) garlic powder
  • 1/4 teaspoon (0.5 g) ground black pepper

Instructions
 

  • Mix the spices together in a bowl. Pat dry the pork and rub the seasoning liberally on each side.
  • Place the pork in the air fryer basket, preferably not overlapping.
  • Spray lightly with oil. If you don’t have spray oil, first coat the pork with oil, then dust on the seasoning.
  • Cook at 380°F(195°C) for 15-20 minutes, flipping over halfway through cooking.
  • Cooking time will vary based on the thickness of the chops. The meat must reach a minimum of 145°F(65°C) internal temperature. Use a meat thermometer to ensure the meat has reached this temperature – or higher for more well-done meat – before removing it. Continue cooking until the desired temp is reached.

Notes

  • The time it takes to cook these pork chops depends greatly on the thickness of the meat. If they are thin, it might take 12 or 15 minutes, and 20 minutes for thick.
  • Always check the internal temp of the meat to ensure it’s done. The meat must reach a minimum of 145°F(65°C) internal temperature.
  • You can use boneless pork chops if you want, but they will take less time to cook, so flip them at 5 minutes and check them at 10 minutes.
  • You can use any seasoning you like in place of our dry rub.
  • You can cook more than 2 pork chops, but most air fryer baskets are not big enough to do so without overlapping, which is not ideal, so you’ll have to cook them in batches.
  • Let the cooked pork chops rest outside of the air fryer for a few minutes after cooking. Resting meat will keep the juices in the meat, so you end up with a much juicier result. 

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 293kcalCarbohydrates: 1gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 117mgSodium: 675mgPotassium: 598mgFiber: 1gSugar: 1gVitamin A: 89IUVitamin C: 3mgCalcium: 36mgIron: 1mg
Keyword Pork
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5 thoughts on “Easy Frozen Pork Chops in the Air Fryer

  1. Jan M says:

    5 stars
    Just tried this tonight and they turned out great! Followed the recipe as written and was impressed by the flavor. Yummmm!!

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