Air Fryer Hamburgers

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This post was originally published on A Food Lover’s Kitchen.

Want to know how to easily make these Air Fryer Hamburgers? You’ll be surprised how easy it is and how delicious burgers in the air fryer turn out!

hamburger on plate
Air fryer hamburgers

Burgers are one of the things we make the most in our air fryer. You might not know that the air fryer isn’t just a substitute for deep frying. It’s a great alternative to the stove or oven for things like burgers.

These air fryer burgers are so easy to make. They come together super quick and are just as tasty as a restaurant burger. Try them with these quick and easy frozen French fries.

Of course, there are various ways you can go about making a burger in the air fryer. The easiest possible method is to use pre-formed patties that you can buy at the store, already made up. These come either fresh or frozen.

If you choose to use a pre-formed patty, all you need to do is fire up the air fryer and cook it for 8 minutes on 350° F (180° C). If you’re cooking from frozen, cook them at 375° F (190° C) for 10 minutes.

» Serve these up with air fryer potato wedges or sweet potato fries, for the perfect meal.

Ingredients You’ll Need

hamburger ingredients
  • Ground chuck – Go for ground beef chuck with 15% fat content. The higher fat content will help keep the burgers moist and full of flavor.
  • Seasonings – Garlic powder, salt, and ground black pepper.
  • Butter – Use salted butter here. It is used for basting the burger and adding flavor.
  • Buns
  • Cheese – Optional. We like to use Tillamook cheddar slices but you could use American, provolone, or Monterey Jack.
  • Condiments

Equipment Information

Helpful Tips

  • Not all air fryers cook the same way. For this reason, your burgers might cook faster or take a bit longer. You can check the internal temperature of the patties as they near completion to make sure they reach your desired doneness. I aim for 135° F for medium rare, which takes about 8 minutes.
  • The burgers will cook slower if the meat is chilled straight from the refrigerator when you put them in, or if they are frozen. Add an extra minute or two.
  • If you can ask your butcher for a custom blend, we recommend 85% beef chuck and 15% brisket for a super tasty burger.
  • Gordon Ramsey shaves frozen butter into his patties for extra juiciness. Why not give it a try!
  • Be careful when adding cheese to the burgers in the air fryer. It often will just get blown off into the tray. A better way of adding cheese would be to stuff the burger with it!
hamburger

Air Fryer Hamburgers

Want to know how to easily make burgers in the air fryer? You'll be surprised how easy it is and how delicious burgers in the air fryer turn out!
5 from 63 votes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 2
Calories 675 kcal

Equipment

Ingredients
 

  • 12 ounces (340 g) ground beef chuck 15% fat
  • 1 teaspoon (3 g) garlic powder
  • 3/4 teaspoon (5 g) salt
  • 1/2 teaspoon (1 g) ground black pepper
  • 1 tablespoon (14 g) butter softened
  • 2 hamburger buns
  • 2 slices cheese optional
  • condiments as desired

Instructions
 

  • Combine the ground beef, garlic powder, salt and pepper in a bowl. Mix it all together with your hands. Break the meat into 2 balls. Form uniformly flat patties that don’t bulge in the middle.
  • Set the air fryer to 350° F (180° C) for 4 minutes. When ready, spray the basket lightly with oil. Set the patties in the basket. Cook for 8-12 minutes (times will vary based on your air fryer and desired degree of doneness. I find that 8 minutes is perfect for a medium-rare burger. Halfway through, baste the burger with butter, then flip it over and baste the other side. Finish cooking.
  • Butter the buns and lightly toast them on the stovetop, or in the air fryer after the patties are done cooking.
  • Assemble your burger, dressing it with your desired condiments.

Notes

  • If you wish to add cheese, be aware that it can be pushed off the burger while cooking in the air fryer due to the forced circulating air. For this reason, I add the cheese after the cooking time is finished.  Add the cheese and close the basket and let is sit for a minute or two.
  • Not all air fryers cook the same way. For this reason, your burgers might cook faster or take a bit longer. You can check the internal temperature of the patties as they near completion to make sure they reach your desired doneness. I aim for 135° F for medium rare, which takes about 8 minutes.
  • If you can ask your butcher for a custom blend, we recommend 85% beef chuck and 15% brisket for a super tasty burger.
  • Gordon Ramsey shaves frozen butter into his patties for extra juiciness. Why not give it a try!
  • The burgers will cook slower if the meat is chilled straight from the refrigerator when you put them in, or if they are frozen. Add an extra minute or two.

    All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

    Nutrition

    Calories: 675kcalCarbohydrates: 24gProtein: 41gFat: 45gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 151mgSodium: 1384mgPotassium: 576mgFiber: 1gSugar: 3gVitamin A: 296IUVitamin C: 1mgCalcium: 319mgIron: 5mg
    Keyword Air Fryer, Ground beef
    Tried this recipe?Let us know how it was!
    burger cut in half

    Making Your Own Burger Patties

    I prefer to make my own burgers. It’s very simple to make a great burger, and it’s cheaper to buy ground beef and form the patties yourself. If you want to make your own, we have a quick recipe you can mix up.

    It requires 1 pound of ground beef chuck with 15% fat content. This will make 2 good-sized burgers. It’s pretty hard to stretch 1 pound of meat into 4 burgers, but you’re making sliders, that’s definitely possible.

    raw burger

    Mix the ground beef with garlic powder, salt, and ground pepper. Then form the patties.

    Be sure to flatten out the patties into even discs. They shouldn’t resemble a flattened ball. If they’re uneven (such as more meat in the middle section), they won’t cook evenly and they’ll swell up into an even thicker ball. So flatten them out into a 1/2-inch-thick disc.

    What Oil & Oil Sprayer is Best for the Air Fryer?

    The biggest issue most air fryer lovers face is finding the right oil and oil sprayer to use on food cooked in the air fryer. A fine mist of oil will help the entire piece of food crisp evenly, so it’s very important.

    My personal preference is to use canola oil, extra virgin olive oil, or avocado oil. I use both a refillable spray bottle like the Evo one pictured below and non-propellant extra virgin olive oil, which has no harmful aerosols or chemicals.

    Evo Oil Sprayer Evo Glass Trigger Sprayer Bottle, Non-Aerosol for Olive Cooking Oils, 6-Ounce Capacity, 6 oz, Yellow/Black/Red
    Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking Spray, Full-Bodied Flavor, Perfect for Salads and Pasta Drizzling, Naturally Gluten Free, Non-Allergenic, Non-GMO, No Propellants, 5 FL. OZ., Single Bottle
    Tenlary Oil Sprayer for Cooking - 210ml Glass Olive Oil Dispenser Bottle Spray Mister-Reusable Food Grade Oil Vinegar Spritzer Sprayer Bottles,kitchen Gadgets Accessories for Air Fryer,BBQ (Orange)
    burger on plate

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    18 thoughts on “Air Fryer Hamburgers

    1. Andréa Janssen says:

      5 stars
      This is great! I’m always looking for recipes to bake in my Airfryer. This hamburger recipe looks delicious and so easy. I’m going to try it for sure!

    2. Kim Guzman says:

      5 stars
      My son is always looking for fun ideas for the air fryer and he’s going to want to try this right away. Thanks for the tip about the cheese escaping. Great tip!

    3. prsmith says:

      5 stars
      Put a slice of cheese or two on each patty AFTER cooking is finished and close the fryer for 30 seconds. No blowing around that way.

    4. Jerry Kosmicki says:

      5 stars
      Laura, being somewhat new at Air Fry cooking, why is it when a recipe is given it doesn’t tell what wattage their Air Fryer is. That way we could adjust the time and temp. to our own Fryer.

      • Laura Lynch says:

        Hi Jerry. Good question. I have four air fryers, all with differing wattage. I’ve found that only one of them cooks significantly hotter than the others and needs to have time/temp adjusted. I want to keep it easy for readers to not have to do a lot of adjustment for my recipes, and since I use different air fryers all the time, it wouldnt’ be feasible to say the wattage every time.

    5. Harrison says:

      I’m a big fan of cheeseburgers. Should I add the cheese before or after cooking the burgers in the air fryer?

      • Angela Morris says:

        Hi Harrison. We have found that the best time to add the cheese is after the burger patty is fully cooked. Open your air fryer basket, add the cheese, and close the basket without turning it back on. The residual heat will melt the cheese in just a minute or two. This way you don’t have to worry about your cheese being blown all around the basket.

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