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These Air Fryer Pork Belly Bites are perfect little morsels of deliciousness, having been cooked to crispy perfection in the air fryer. Serve them as finger food with a sauce on the side and they will be devoured in no time.
If you’ve never cooked pork belly in the air fryer (or any other method, for that matter) before, you’re really missing out. The circulating forced air in the air fryer gets it so crispy and the inside gets so tender and juicy. If you love this recipe then you should try these Crispy Air Fryer Pork Belly Strips.
These aren’t your go-to healthy snack, of course. Pork Belly is quite fatty, but when cooked properly, the fat gets rendered and much of it drips off, leaving you with these delicious little bites. Just eat them in moderation – which admittedly is a bit difficult once you start smelling them cooking in the air fryer.
Why You’ll Love It
- The air fryer with it’s circulating hot air ensures that every inch of the pork belly gets evenly crisped up, resulting in a delightful crunch with each bite.
- making pork belly bites becomes a hassle-free process. Simply season the pork belly, place it in the air fryer basket, and let the cooking begin.
- These pork belly bites are incredibly versatile and can be served in a variety of ways. Whether you want to enjoy them as a mouthwatering appetizer, a flavorful topping for salads or bowls, or as the star of a hearty sandwich or wrap, the possibilities are endless.
Kathryn Donangelo says: 
I’m so glad we tried this recipe! The pork belly bites were a total hit and super easy to make! Thank you!
NomNomNinja says: I absolutely love these, and have such a hard time not eating them all at once
» You might also like these Air Fryer Steak Bites & Potatoes.
Ingredients You’ll Need
- Pork belly – Cut into 1″ pieces, skinless. I find that 1-inch pieces cook best for pork bites, not too small when cooked and not too big that they don’t coo through.
- Dry rub or salt and pepper – While these are my seasoning of choice, feel free to use your favorite spaces for this recipe.
What is Pork Belly?
Pork belly is a boneless cut of meat from the belly of a pig, and it’s a dream come true for meat lovers who adore fatty, juicy, and flavorful dishes. Unlike other cuts, pork belly is rich in fat layers alternating with muscle, making it incredibly tender when cooked properly.
Think of it as bacon’s luxurious and unprocessed cousin; in fact, bacon is often made by smoking and curing slices of pork belly. We like to cook pork belly in the air fryer because it’s a faster method than in the oven, but if slow-cooked, it creates tender, melt-in-your-mouth morsels.
Where to Buy Pork Belly
Pork belly is usually pretty easy to acquire at the grocery. It typically comes in packages of sliced or cubed pieces. Sometimes you’ll find a whole slab of pork belly with the skin still on.
If you can’t find it pre-packaged at the grocery, be sure to ask at the butcher counter. They typically can cut it for you from a slab they have in the back. Or they can order it special for you.
You can ask them to cut it into whatever size pieces you want. The butcher can also remove the skin. For this recipe, it’s best to remove the skin, because it doesn’t have time to get crispy.
If you still can’t find it near you, you can go through an online butcher, like our favorite FarmFoods, who will ship it right out to you.
Equipment Information
- Air fryer: I use the 5.5-quart Ninja MaxXL basket-style air fryer. Angie uses this 5-quart Cosori Pro LE air fryer. We also both occasionally use the Ninja Woodfire Outdoor Grill that has an air fryer setting.
- Kitchen tongs: It’s very easy to remove food from your air fryer with kitchen tongs. I use these kitchen tongs that are silicon coated so they don’t scratch the interior.
- Meat thermometer: The only way to tell if meat is fully cooked to the right temperature is to use a meat thermometer. I use this Instant Read thermometer. It’s so quick to open the basket and check the temp.
Helpful Tips
- These are best eaten right away. Leftovers can be stored in an airtight container in the refrigerator for up to a week.
- If your pork belly comes with skin on, remove the skin before cooking.
- If you prefer larger chunks, you may need to cook the bites longer to ensure they’re cooked through.
How to Cook Air Fryer Pork Belly Bites
Step 1: Cut the pork belly
For this recipe, you want to use 1-inch pieces of pork belly. This cooks down to be the perfect bite-sized pieces.
Step 2: Seasoning
Seasoning the pork belly gives it lots of extra flavor. We use our favorite homemade dry rub. I keep a container of this dry rub made up so I can use it on any type of meat or veggie I need to season.
It has paprika, chili powder, mustard powder, onion powder and garlic powder, brown sugar, black pepper and salt. It’s a great addition to these pork belly bites.
Step 3: Add to the air fryer
After seasoning, add the pork belly bites to the basket of your fryer basket. Make sure not to over crowd the basket. You want the air to circulate around all of the pieces.
Step 4: Air fry
Different models will have different cooking times so make sure to consult your manual. Using the air fryer function which runs at 400°F(205°C), I set my air fryer for 8 minutes. Then I flipped them over and set it for another 5 minutes.
Step 5: Serve and enjoy!
The pieces shrink down to little bite-sized morsels that are perfect for snacking. You can dip them in sauce, or just eat them the way they are.
Try Smoked Pork Belly Bites
We’ve recently acquired a Ninja Woodfire Outdoor Grill that has both an air fryer and smoker capability built in. This is the perfect recipe to make in there. You get the smoked flavor and aroma along with the crispy pork taste. It’s a bit like pork belly burnt ends, which we like to make on the grill in the summer, only quicker and easier.
Sauces for Pork Belly Bites
These little morsels are already super flavorful, but sauce makes everything better, so I suggest serving these with dipping sauce on the side.
One of our favorites at home is Alabama White BBQ Sauce, which is quite easy to make.You can also use a marinade before cooking the bites to give them a little extra flavor. To make them sweeter, try a honey bbq sauce.
They also go well with Ranch Dressing, Blue Cheese dressing, regular BBQ sauce, or even just mayonnaise.
Questions About the Recipe
How long does belly pork take in an air fryer?
For these pork belly bites, cooking in an air fryer takes only 8 – 15 minutes. Cook it until it’s crispy all around and firm. The fat in between the meat will have rendered and turned very soft.
Is pork belly better in an air fryer or oven?
The air fryer might be better if you prioritize speed, crispiness, and a smaller quantity of pork belly. If you need to cook larger quantities, prefer a slower and more even cooking process, and have the time to invest in longer cooking times, the oven may be more suitable.
Should pork belly be cooked fast or slow?
Fast cooking methods are best if you’re after a crispy exterior and a quicker meal. Slow cooking is the way to go if you want an exceptionally tender, flavorful pork belly. You can also combine methods, such as starting with slow roasting and finishing with a quick sear, to achieve the best of both worlds.
Can I make pork belly bites in the oven?
Yes, you can make delicious pork belly bites in the oven. This method of cooking pork belly bites is best if you have a large batch to cook, prefer a slower and more even cooking process, and have the time to invest in longer cooking times.
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Air Fryer Pork Belly Bites
Equipment
- Kitchen Tongs
- Meat thermometer
Ingredients
- 1 pound (454 g) pork belly cut into 1" pieces, skinless
- 1 tablespoon (4 g) dry rub or salt and pepper
Instructions
- Cut pork belly into 1" pieces. Sprinkle on the dry rub.
- Place the pork belly bites in the air fryer basket, leaving room for the air to circulate.
- Cook on 400 °F(205°C) for 11-13 minutes, shaking the basket halfway through to ensure even cooking.
- Remove the bites from the air fryer and enjoy with sauce, if desired.
Notes
- These are best eaten right away. Leftovers can be stored in an airtight container in the refrigerator for up to a week.
- If your pork belly comes with skin on, remove the skin before cooking.
- If you prefer larger chunks, you may need to cook the bites longer to ensure they’re cooked through.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
Nutrition
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Angela is a talented home cook and passionate advocate for healthy, flavorful cooking in the air fryer. She shares her favorite air fryer recipes and helpful tips for using this versatile kitchen appliance to create delicious, nutritious meals.
I can see us all fighting over the last piece, haha! Those crispy little edges are my favorite.
I’m so glad we tried this recipe! The pork belly bites were a total hit and super easy to make! Thank you!
Love you description – pockets of liquid deliciousness 🙂 Definitely a new treat I need to try in my air fryer!
That is such a delicious and addictive dish. Love how crispy and inviting they look. Using the air fryer is a great idea.
Omg. These are so good! I can’t believe you make them in the airfryer.
I have been dying for burnt ends and saw this recipe and just happened to be making pork strips ..I hope I made them right
Awesome! I made it to recipe, tossing every 4 minutes up to 20 minutes total cook time. Tastes great and not tough. Eating them with rice. Yum yum plan to make them again. Thank you!
Happy to hear that Varnamala. We love them too.
The pork was perfectly crispy on the outside and incredibly tender on the inside.
The combination of the crispy pork and the flavorful seasoning was a hit with my family.
My family loved them too!
This recipe is definitely a keeper!
Happy to hear that!
These are so crunchy and savory, I look forward to them every time!
They are one of our favorite things too!
I absolutely love these, and have sucb a hard time not eating them all at once
They are great aren’t they!
I’m wondering if there’s a recommended dipping sauce that would pair well with them?
Our favorite sauces are Ranch dressing, Alabama White BBQ Sauce, or Sriracha mayo.
I made a slight tweak to your airfryer pork belly bites recipe by using smoked paprika instead of regular in the seasoning mix, and it gave the pork an incredible smoky flavor.
We approve, Tia! Great choice.
I used a homemade sweet and spicy glaze I had on hand. The result was fantastic
Sounds delicious!
I decided to experiment with different spices and used a mix of garlic powder, cumin, and chili flakes instead. The end result was great!