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pork belly bites

Air Fryer Pork Belly Bites

These pork belly bites are little morsels of deliciousness, turned crispy in the air fryer.
4.9 from 106 votes
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 394 kcal

Equipment

Ingredients
 

  • 1 pound (454 g) pork belly cut into 1" pieces, skinless
  • 1 tablespoon (4 g) dry rub or salt and pepper

Instructions
 

  • Cut pork belly into 1" pieces. Sprinkle on the dry rub.
  • Place the pork belly bites in the air fryer basket, leaving room for the air to circulate.
  • Cook on 400 °F(205°C) for 11-13 minutes, shaking the basket halfway through to ensure even cooking.
  • Remove the bites from the air fryer and enjoy with sauce, if desired.

Notes

  • These are best eaten right away. Leftovers can be stored in an airtight container in the refrigerator for up to a week.
  • If your pork belly comes with skin on, remove the skin before cooking.
  • If you prefer larger chunks, you may need to cook the bites longer to ensure they're cooked through.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 394kcalCarbohydrates: 1gProtein: 7gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 54mgSodium: 24mgPotassium: 144mgFiber: 1gSugar: 1gVitamin A: 25IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword Air Fryer, Pork
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