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Air Fryer Turkey Burgers are quick and result in juicy patties perfect for your burgers. Whether you use homemade turkey patties or store-bought ones, these are cooked to perfection in an air fryer!
Although store-bought turkey patties are convenient, I prefer making them at home because I can adjust the flavors according to my liking. But it’s really up to you whether you use frozen or homemade turkey patties. When you cook them in an air fryer, the patties don’t require oil.
Use the turkey patties to make a delicious burger for lunch, or serve it on a bed of lettuce for a low-carb alternative. Only have chicken? That’s cool too. Try our air fryer chicken patties recipe.
Henry Jackson says: 
I’ve tried many burger recipes in the air freyer, but this one is by far the easiest and the tastiest.
LaughterAndLattes says: I love how quick they are to make – perfect for a lazy weekend lunch. Thank you for sharing this recipe!
Why You’ll Love It
- Juicy Results: The air fryer cooks turkey burgers evenly, locking in moisture to ensure they come out juicy and flavorful every time, avoiding the dryness often associated with turkey.
- Quick and Convenient: Turkey burgers cook faster in an air fryer compared to traditional methods, making it an excellent option for quick, hassle-free meals without compromising on taste.
- Healthier Cooking: Air frying requires significantly less oil than pan-frying, making turkey burgers a healthier choice without losing the crispy outer texture and succulent inside that you love.
Ingredients You Need
If you’re using store-bought turkey patties, then that’s all you need. You can place as many turkey patties into the air fryer as can fit in a single layer. For me, that’s about 4 turkey patties at a time. You’ll also need burger buns and accoutrement if you’re making turkey burgers.
If you’re going to make your own homemade patties, then you’ll need a few more ingredients.
- Ground turkey: The main ingredient for this recipe is ground turkey. You can either buy minced turkey or grind turkey meat at home.
- Seasoning: Salt, black pepper, seasoning salt, onion, powder, and paprika are enough to bring out the flavor in this turkey patty recipe. However, if you like more flavors, add herbs, or chili powder, etc.
- Breadcrumbs: Adding some finely ground breadcrumbs will help bind together the turkey so it stays together in a patty without crumbling apart. I don’t use Panko here because the pieces are too big.
- Spray cooking oil: Spray cooking oil is an amazing product for air fryers. However, if you don’t have cooking spray oil, you can grease the air fryer basket with olive oil as well.
- For the burgers: Buns, tomato slices, onion slices, lettuce, mayo
Helpful Tips
- Overpacking the patties can lead to dense, tough burgers. A gently formed patty will cook up juicier and with a better texture.
- Add some cooking spray to homemade patties. This helps cook the burgers evenly and achieves a nice sear on the outside without drying out the inside.
- To ensure your turkey burgers are cooked safely and to perfection, use a meat thermometer. The internal temperature should reach 165°F (74°C) for the burgers to be fully cooked.
Equipment Information
- Air fryer: I use the 5.5-quart Ninja MaxXL basket-style air fryer. Angie uses this 5-quart Cosori Pro LE air fryer. We also both occasionally use the Ninja Woodfire Outdoor Grill that has an air fryer setting.
- Kitchen tongs: It’s very easy to remove food from your air fryer with kitchen tongs. I use these kitchen tongs that are silicon coated so they don’t scratch the interior.
- Meat thermometer: The only way to tell if meat is fully cooked to the right temperature is to use a meat thermometer. I use this Instant Read thermometer. It’s so quick to open the basket and check the temp.
How to Make Your Own Turkey Patties From Scratch
To make your own turkey patties, combine the ground turkey, salt, pepper, seasoning salt, paprika, onion powder and breadcrumbs in a bowl and mix until evenly combined. I just use my hands for this, because it’s easiest to make sure everything gets mixed together well.
Form flat, round patties with the turkey mixture. Put them in the refrigerator for about 15 minutes to firm up before cooking.
You can double or triple this recipe to make as many turkey patties as you need. You can also make a bunch and put the remaining in the freezer to make later. This is a great way to have turkey burgers on hand to make in a flash.
How to Cook Turkey Patties in the Air Fryer
Making turkey patties in an air fryer is very easy. Here are the few simple steps you have to follow:
Step 1: Start by either taking store-bought turkey patties out of the freezer, or taking your homemade turkey patties out of the refrigerator.
Step 2: Prepare the air fryer basket by spraying cooking oil on the bottom of the basket so the patties don’t stick. Place turkey patties in the basket.
Step 3: Cook thawed or homemade turkey patties in the air fryer for 8 minutes at 400° F (200°C). Flip the patties over halfway into the cooking process, so they get evenly browned on both sides. For frozen, cook the for an additional 2-4 minutes, for a total of 10-12 minutes.
Keep in mind that all air fryers cook slightly differently, so the timing might vary for your turkey patties. Frozen patties may need a few more minutes to finish cooking.
The turkey patties should reach an internal temperature of 165° F when they are done. Remember to always check them with a meat thermometer to make sure they are at the correct temperature.
Frequently Asked Questions
Can you cook frozen turkey patties in an air fryer?
Yes, you can cook frozen turkey patties in an air fryer. You don’t need to thaw frozen patties. In fact, in my opinion this is the best way to cook frozen turkey patties. Place them, frozen, in the air fryer basket and cook for 10-12 minutes at 400° F, flipping halfway.
Can you add more spices to turkey patties?
Absolutely! You can add different spices to make your turkey patties even more delicious. You can add Italian herbs, jerk seasoning, cumin, paprika, etc., to make them spicy and flavorful.
Can you coat these turkey patties in breadcrumbs?
Yes, you can coat your homemade turkey patties in an egg wash and then add breadcrumbs on each side. This will give the turkey a crunchy exterior, but it will need to be sprayed with cooking oil before cooking in order to produce that nice crispy crust.
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Air Fryer Turkey Burgers
Equipment
Ingredients
- 4 turkey patties homemade or purchased
- Cooking oil spray
- Salt & pepper
- 4 buns
- 1 small tomato sliced
- 4 leaves lettuce
- 2 tablespoons (28 g) mayonnaise if desired
For homemade turkey patties
- 1 pound (454 g) ground turkey 450g turkey mince
- 1/2 teaspoon (3 g) salt
- 1/4 teaspoon (0.5 g) ground black pepper
- 1/4 teaspoon (0.5 g) paprika
- 1/4 teaspoon (1.5 g) seasoned salt
- 1/4 teaspoon (0.5 g) onion powder
- 1/4 cup (27 g) breadcrumbs
Instructions
- To make your own turkey patties, combine ground turkey, salt, pepper, paprika, seasoned salt, onion powder and breadcrumbs in a bowl and mix until evenly combined.
- Form flat, round patties and place in refrigerator for 15 minutes to firm up.
- Spray air fryer basket with cooking spray and add turkey patties. For homemade patties, cook at 400°F (200°C) for 8 minutes, flipping halfway. For frozen purchased turkey patties, cook for 10-12 minutes, flipping halfway through.
- Once done, dress each bun with mayonnaise, lettuce, tomato, and a turkey patty.
Notes
- Overpacking the patties can lead to dense, tough burgers. A gently formed patty will cook up juicier and with a better texture.
- Add some cooking spray to homemade patties. This helps cook the burgers evenly and achieves a nice sear on the outside without drying out the inside.
- To ensure your turkey burgers are cooked safely and to perfection, use a meat thermometer. The internal temperature should reach 165°F (74°C) for the burgers to be fully cooked.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
Nutrition
Pin this recipe for later!
Laura is a passionate foodie and owner of Air Fry Anytime She is dedicated to sharing delicious recipes and helpful tips for using air fryers at home. With years of experience in the kitchen and a love for healthy, flavorful cooking, Laura has become an expert at using air fryers to create amazing meals that are both nutritious and delicious.
Great mix of seasonings and love that I can pull off a tasty protein dinner in a jif! I made my turkey patties using a slider pattie press which fit well in my air fryer and are better for my portion size. Cooked at 400 degrees for 3 minutes one side, flip then 4 minutes other. Excellent dipped in Chic-Filet Sauce
Glad you liked it Kimberly!
You mention Parmesan in the blog post but not in the recipe. Did I miss it?
Sorry about that. We removed the Parmesan after having made these more often. It’s better with breadcrumbs. The text has been fixed.
I’ve tried many burger recipes in the air freyer, but this one is by far the easiest and the tastiest.
Air Fryer for the win. turned out perfectly.
I love how quick they are to make – perfect for a lazy weekend lunch. Thank you for sharing this recipe!
I added some sriracha for a kick and it was a great addition.
I didn’t have any turkey on hand, so I used pork sausage instead and it gave the burgers a little twist. Not too bad!
How important is it to chill the patties before cooking? Can I skip this step if I’m in a rush?
Hi Kara, you can cook them right away in a pinch. The patties will need extra care while handling and flipping.
I followed the recipe exactly and they came out a little dry, but still pretty tasty.
I’m sorry to hear they were a little dry. If you made them from scratch, next time you might need to add less breadcrumbs.
I like to add an egg to help keep them from drying out and holding it together.
That is a great addition.
Can I use ground chicken in the same way?
Yes, you can.
Can I substitute the breadcrumbs with panko?
Sure, that would work great.
So easy to follow, even my husband can make them.
That’s always good news!
Second time trying this recipe and it is fantastic
What can I add to the turkey to make it more spicy?
Try using different spices such as jerk seasoning, cumin, or cayenne. You could also add chopped up jalapeno or onion to the ground turkey.
They were a bit crunchy actually. I cooked them on the right temperature, but still tasted delicious, despite.
This was my first time using my air fryer. Glad your recipe was easy. Ha. They turned out wonderfully juicy and bursting with flavor.
I’ll be making these again for sure.
Yum. I want to make them again.
I made these burgers with almond flour instead of breadcrumbs to make them gluten-free and they turned out great! I served them on gluten free buns.
Great way to make them gluten free!
I made mine with swiss cheese on top. The air fryer blew the cheese right off the top. Oops
A tip to help keep the cheese from blowing off is to cook the burger fully and when the time is up add the cheese and just close the air fryer for a few minutes. The residual heat from cooking will melt the cheese.
Thank you for sharing this recipe! These turkey burgers turned out perfectly.
This recipe is amazing! I love how versatile they are – I added some tatziki, cucumbers, and feta they tasted fantastic.
I think that’s a great idea. You’ve made Greek burgers.
Can I freeze the turkey burgers before they’re baked to make later?
Yes, you can freeze them before cooking.
I made these burgers for my family this afternoon and they were a huge hit! The recipe was simple to follow. We all enjoyed them.
Glad to hear it, Grace.