Air Fryer Greek Fries with Lemon Dill Sauce

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Greek fries are a delicious and vibrant twist on classic fries, topped with tangy feta cheese, fresh herbs, and a zesty garlic lemon dressing. These fries are perfect as a flavorful side dish or a satisfying snack, bringing a taste of the Mediterranean to your table.

The salty feta, aromatic herbs, and bright, zesty dressing elevate simple fries into a gourmet treat. These fries are not only delicious but also easy to make, offering a perfect blend of textures and tastes that will keep you coming back for more.

greek fries

Helpful Tips

  • Choose the Right Potatoes: Use starchy potatoes like Russets for the crispiest fries. Their high starch content helps achieve that perfect golden-brown exterior and fluffy interior. Cut them evenly to ensure they cook at the same rate.
  • Go the Easy Route: You can use frozen French fries for this recipe, just make sure to season them as they are cooking.
  • Season Immediately: Season your fries with salt and any other desired spices immediately after frying, while they are still hot. This helps the seasoning stick better to the fries. For Greek fries, toss them with crumbled feta, chopped fresh herbs like parsley or oregano.
air fryer greek fries

Air Fryer Greek Fries with Lemon Dill Sauce

Air Fryer Greek fries are seasoned, topped with tangy feta cheese, fresh herbs, and a zesty lemon dill sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 337 kcal



  • 2 large russet potatoes
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon EACH (2 g) oregano, dill, garlic and onion powder
  • 1/4 teaspoon EACH (2 g) salt and pepper
  • 1/4 cup (38 g) feta cheese crumbled
  • Parsley and red onion finely chopped for garnish

For the sauce

  • 1/4 cup (59 ml) Greek yogurt plain
  • 1/4 cup (59 ml) mayonnaise
  • 2 tablespoons (1 g) fresh dill chopped or 1 teaspoon dried dill
  • 1 tablespoon (15 ml) lemon juice
  • 1/4 teaspoon (0.8 g) garlic powder
  • 1/4 teaspoon (0.5 g) onion powder
  • 1/8 teaspoon (0.8 g) salt
  • water if necessary for thinning


  • Wash the potatoes. Leaving the skins on. Cut the potatoes into fries.
  • Rinse and drain the potatoes and dry them thoroughly with a paper towel.
  • Mix together the seasonings.
  • Add the fries to a bowl and toss them with the olive oil and seasoning. Spread the fries out in the air fryer basket as much as possible.
  • Air fry at 400 degrees F (200C) for 20 minutes, shaking the basket halfway through. Continue cooking if they aren't yet crispy.
  • Mix together the sauce ingredients in a bowl. Refrigerate as necessary until fries are done.
  • Transfer fries to a platter and top with the feta cheese crumbles. Add parsley and red onion. Serve with lemon wedges and lemon dill sauce.


  • Russet potatoes tend to cook the crispiest in the air fryer, but you can use any other type of potato you like.
  • Rinsing and drying thoroughly helps the fries get crispier.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.


Calories: 337kcalCarbohydrates: 35gProtein: 7gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 15mgSodium: 402mgPotassium: 805mgFiber: 2gSugar: 2gVitamin A: 67IUVitamin C: 12mgCalcium: 87mgIron: 2mg
Keyword Potatoes
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