Frozen Crab Cakes in the Air Fryer
Cooking Frozen Crab Cakes in the Air Fryer is a hassle-free and quick way to prepare a crispy and satisfying dinner or appetizer—just add them to the air fryer basket and they're ready in 18 minutes.
Equipment
Ingredients
- 4 crab cakes
Instructions
- Place 4 crab cakes into the air fryer basket leaving room for the air to circulate around each one.
- Cook at 380° F for 15-18 minutes flipping them over half way through. Test them to make sure the center reads 165° F.
Notes
- Don’t thaw the frozen crab cakes before adding it into the air fryer.
- If the type of crab cake you are cooking isn't breaded, lightly spray the air fryer basket and the top of the crab cake before cooking.
- Keep an eye on your crab cakes as cooking times can differ based on the size and thickness.
- If they aren't browning as they cook you can spray the tops lightly with oil.
- The crab cakes should reach a temperature of 165°F.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
Nutrition
Calories: 180kcalCarbohydrates: 21gProtein: 9gFat: 6gSaturated Fat: 2gCholesterol: 30mgSodium: 360mgPotassium: 180mgFiber: 1gSugar: 3gCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!