Air Fryer Ribeye Steak Recipe
This Air Fryer Ribeye Steak is seasoned and cooked in the air fryer, resulting in a juicy steak with a nice crust that is perfectly cooked.
Equipment
Ingredients
- 1 tablespoon (14 g) salted butter softened (or herb butter)
- 1 ribeye steak approx 8 oz and 1 1/4” thick
- 1 tablespoon (15 ml) Extra Virgin olive oil
- 1/2 teaspoon (3 g) salt
Instructions
- Remove the steak from the refrigerator 30 minutes before cooking to bring to room temperature. Coat the steak with olive oil. Season both sides with salt.
- Preheat the air fryer to 400° F for 5 minutes. Place the steak in the basket. If cooking 2, make sure they don’t touch.
- Cook for 10 minutes for medium rare, turning the steaks over at the halfway point to ensure even cooking. Check the meat with a meat thermometer to determine internal temperature and continue cooking in 2 minute increments until your desired doneness is reached. For medium rare, you want 130°F (54°C), for medium it’s 140°F (60°C), for medium well it’s 150°F (66°C), for well done it’s 160°F (71°C).
- Remove the steaks at the proper temperature and place them on a plate. Place a pat of butter on the steak to melt while it rests for 5 minutes.
Notes
- Every air fryer differs as does the thickness of your steak, so you will need to use a meat thermometer after 10 minutes of cook time to get the proper doneness you prefer.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
Nutrition
Calories: 347kcalCarbohydrates: 0.01gProtein: 23gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 84mgSodium: 685mgPotassium: 305mgSugar: 0.01gVitamin A: 192IUCalcium: 10mgIron: 2mg
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