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–+ servings
Ranch roasted broccoli

Air Fryer Ranch Roasted Broccoli

This Air Fryer Ranch Roasted Broccoli takes your typical broccoli and elevates it with Ranch seasoning and a crispy air frying that makes it oh so tasty.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 133 kcal

Equipment

Ingredients
 

  • 1 small head broccoli cut into florets (about 1/2 lb)
  • 2 tablespoon (30 ml) olive oil
  • 1 tablespoon (15 g) Ranch seasoning
  • 1 tablespoons (15 g) Parmesan cheese grated
  • Squeeze of fresh lemon

Instructions
 

  • Add the broccoli florets, olive oil, Ranch, Parmesan cheese to a mixing bowl, toss to coat.
  • Pour into the air fryer basket.
  • Air fry at 380°F (190°C) for 8 minutes, shaking halfway through.
  • Serve with a squeeze of fresh lemon juice.

Notes

  • Ensure each broccoli floret is evenly coated with the olive oil and ranch seasoning mix for the best flavor and crispiness.
  • For an extra crispy texture, preheat your air fryer for a few minutes before adding the broccoli.
  • Giving the basket a good shake halfway through cooking ensures even crisping on all sides.
  • Feel free to tweak the amount of ranch seasoning or lemon juice to suit your taste preferences.
  • Cook longer for softer broccoli. If you don’t like charred ends, lower the temperature to 370°F(185°C) and cook for 10 minutes.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 133kcalCarbohydrates: 14gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 354mgPotassium: 501mgFiber: 4gSugar: 3gVitamin A: 961IUVitamin C: 143mgCalcium: 86mgIron: 1mg
Keyword Broccoli
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