Air Fryer Ranch Roasted Broccoli

This article has links to products that we may make commission from.

This Air Fryer Ranch Roasted Broccoli takes your typical broccoli and elevates it with Ranch seasoning and a crispy air frying that makes it oh so tasty.

Ranch roasted broccoli

In the realm of healthy eating, broccoli often gets a bad rap. But what if you could transform this humble green into a dish so flavorful and crispy that even the pickiest eaters would ask for seconds?

Enter Ranch Roasted Broccoli – a recipe that’s about to revolutionize your side dish game.

Why You’ll Love Ranch Roasted Broccoli

  • Bursting with Flavor: The ranch seasoning blends perfectly with the natural taste of broccoli, creating a mouthwatering dish.
  • Quick and Easy: With minimal prep and cooking time, this dish comes together in a snap, making it perfect for busy weeknights.
  • Healthy Meets Tasty: Enjoy a dish that’s not only good for you but also packed with deliciousness.
  • Versatile Side Dish: Pairs beautifully with a wide range of main courses, from grilled chicken to baked salmon.

» You might also like these Quick & Easy Veggie Side Dishes in the Air Fryer.

Ingredients You Need

Ingredients for ranch roasted broccoli
  • Small head broccoli – One small head of broccoli is about 3 cups of florets
  • Olive oil – Don’t skip the oil or the broccoli can come out dry and over toasted
  • Ranch seasoning – You can use seasoning from a canister or a packet, which ever you have
  • Grated Parmesan cheese – Use high-quality Parmesan for the best flavor.
  • Lemon – A little lemon juice adds a bit of brightness.

Equipment Information

Helpful Tips

  • Ensure each broccoli floret is evenly coated with the olive oil and ranch seasoning mix for the best flavor and crispiness.
  • For an extra crispy texture, preheat your air fryer for a few minutes before adding the broccoli.
  • Giving the basket a good shake halfway through cooking ensures even crisping on all sides.
  • Feel free to tweak the amount of ranch seasoning or lemon juice to suit your taste preferences.
  • Cook longer for softer broccoli. If you don’t like charred ends, lower the temperature to 370 degrees and cook for 10 minutes.
Ranch roasted broccoli

Air Fryer Ranch Roasted Broccoli

This Air Fryer Ranch Roasted Broccoli takes your typical broccoli and elevates it with Ranch seasoning and a crispy air frying that makes it oh so tasty.
No ratings yet
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 133 kcal

Equipment

Ingredients
 

  • 1 small head broccoli cut into florets (about 1/2 lb)
  • 2 tablespoon (30 ml) olive oil
  • 1 tablespoon (15 g) Ranch seasoning
  • 1 tablespoons (15 g) Parmesan cheese grated
  • Squeeze of fresh lemon

Instructions
 

  • Add the broccoli florets, olive oil, Ranch, Parmesan cheese to a mixing bowl, toss to coat.
  • Pour into the air fryer basket.
  • Air fry at 380°F (190°C) for 8 minutes, shaking halfway through.
  • Serve with a squeeze of fresh lemon juice.

Notes

  • Ensure each broccoli floret is evenly coated with the olive oil and ranch seasoning mix for the best flavor and crispiness.
  • For an extra crispy texture, preheat your air fryer for a few minutes before adding the broccoli.
  • Giving the basket a good shake halfway through cooking ensures even crisping on all sides.
  • Feel free to tweak the amount of ranch seasoning or lemon juice to suit your taste preferences.
  • Cook longer for softer broccoli. If you don’t like charred ends, lower the temperature to 370°F(185°C) and cook for 10 minutes.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 133kcalCarbohydrates: 14gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 354mgPotassium: 501mgFiber: 4gSugar: 3gVitamin A: 961IUVitamin C: 143mgCalcium: 86mgIron: 1mg
Keyword Broccoli
Tried this recipe?Let us know how it was!

How to Store

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to bring back the crispiness before serving.

Ranch roasted broccoli

YOU MIGHT ALSO LIKE

4.9 from 56 votes
Easy Air Fryer Chicken and Broccoli
5 from 89 votes
Easy Air Fryer Shishito Peppers
4.8 from 102 votes
Easy Air Fryer Sweet Potato Cubes

Like this recipe? We’d love for you to share it with your friends on social media. For more great recipes, follow us on Pinterest and Facebook, where we share our recipes daily.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating