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–+ servings
A stack of pork kebabs on a plate

Air Fryer Pork Kebabs

Air fryer pork kebabs are a great low carb meal with seasoned chunks of pork and vegetables on skewers, cooked quickly in the air fryer.
4.9 from 46 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main Course
Cuisine American
Servings 2 Servings
Calories 483 kcal

Equipment

Ingredients
 

  • 1 pound (450 g) pork loin cubed
  • 1 yellow bell pepper cut into squares
  • 1 red bell pepper cut into squares
  • 1 onion quartered
  • 2 tablespoons (30 ml) Extra Virgin Olive Oil
  • 2 teaspoons (4 g) Italian seasoning or blend of oregano, thyme, and sage
  • 1/2 teaspoon (3 g) salt
  • 1/4 teaspoon (0.5 g) ground black pepper

Instructions
 

  • Thread the pork, pepper, and onions onto 6” wooden skewers. Season with salt and pepper.
  • In a small bowl, combine the olive oil, seasoning, salt and pepper.
  • Place the pork kebabs in the air fryer basket. Cook on 380˚F for 5 minutes. Open the basket and baste the skewers with the olive oil seasoning. Turn them over and baste the other side. Continue cooking for 5 minutes, basting one more time during cooking.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 483kcalCarbohydrates: 14gProtein: 53gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 143mgSodium: 699mgPotassium: 1209mgFiber: 4gSugar: 5gVitamin A: 2018IUVitamin C: 189mgCalcium: 68mgIron: 3mg
Keyword Onions, Peppers, Pork
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