Air Fryer Onions
Air Fryer Onions are spectacularly sweet, tender, and delicious. They make a great addition to burgers, steaks, and fajitas.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 29 kcal
- 1 large white onion sliced
- 2 teaspoons (10 ml) extra virgin olive oil
- Salt and ground black pepper
- Cooking spray
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Add the sliced onions to a bowl and drizzle over the olive oil. Stir to coat. Sprinkle with salt and paper.
Add the onions to the air fryer basket and cook at 385°F(195°C) for 10 minutes, shaking the basket halfway through.
The onions are done when they are beginning to brown around the edges and are translucent in the middle.
- Cook up to 4 onions in the air fryer at the same time with the same cooking instructions.
- Make sure to spray the air fryer basket with cooking spray to keep the onions from sticking.
- Spice up your onions with different spices and sauces.
- The onions should be translucent in the middle, and the edges should be browned and a bit crispy when they are finished cooking.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
Calories: 29kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 6mgIron: 1mg