Air Fryer Garlic Bread
Air Fryer Garlic Bread is a simple combination of fluffy French bread, butter, and garlic that turns out to be perfectly crispy and unexpectedly heavenly.
Equipment
Ingredients
- 1/4 cup (57 g) salted butter softened
- 2 cloves garlic minced
- 1/4 cup (25 g) Parmesan cheese finely grated
- 1 teaspoon (1 g) dried basil
- 1 teaspoon (0.1 g) dried parsley
- 1/2 long baguette sliced
Instructions
- Slice the baguette into slices 1/2 in thick.
- Mix together the butter, garlic, Parmesan, basil, and parsley. Spread it onto each piece of baguette, top and bottom.
- Place the bread in the air fryer in a single layer.
- Air fry at 350° F for 4-5 minutes, until your desired crispiness.
- Remove from the air fryer and serve warm.
Notes
- If you didn't take the butter out of the refrigerator to soften, you can quickly microwave to soften it, making it easier to spread on the bread.
- Don't add too many slices of baguette to the air fryer; you need it to be evenly toasted. Put in only as many slices as you can fit in the basket in one layer. It's quick to make, so you can always make it in batches.
- You can be creative by customizing the garlic bread to your preference. Add more cheese or garlic or anything that works for you.
- This recipe assumes you are not preheating your air fryer. However, if you're making two or more batches, the air fryer will naturally be preheated for the 2nd batch, so you might find that you need a minute or two less cooking time for all batches after the first one.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
Nutrition
Calories: 210kcalCarbohydrates: 16gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 35mgSodium: 385mgPotassium: 61mgFiber: 1gSugar: 2gVitamin A: 406IUVitamin C: 1mgCalcium: 119mgIron: 1mg
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