There's no easier way to make a personal size pizza than in the air fryer. Air Fryer Frozen Pizza doesn't require the entire oven to be preheated, only takes 8-10 minutes to cook, and turns out perfectly crisp.
Place the pizza directly in the air fryer basket (no parchment paper or tin foil). If your air fryer has the tendency to blow toppings around, you might need to anchor down pepperoni with toothpicks.
Cook at 330°F(170°C) for 8 minutes. Check the pizza for doneness. Continue cooking for 2 minutes at a time until cooked to your preference.
Notes
You should not thaw the frozen pizza before cooking it. Cook it from frozen.
Make sure you remove all of the packaging before putting it in the air fryer.
There is no need to preheat your air fryer. If you do, the cook time might be shortened.
If your pizza is especially thin, cook it for 1-2 minutes less. If it's especially thick, you might need to add a few minutes.
After 6 minutes, cook the pizza no longer than 1-2 minutes between checks, so you don't accidentally overcook or burn it. It cooks really fast at the end.
Don't set the pizza on anything - just directly on the basket.
If your toppings seem to be cooking too fast, you can spray the top lightly with cooking spray, which will prevent the toppings from scorching.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.