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air fryer potatoes in bowl

Air Fryer Crispy Potatoes

These Air Fryer Crispy Potatoes are so simple to make in the air fryer.
3.8 from 66 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 175 kcal

Equipment

Ingredients
 

  • 2 pounds baby red potatoes, cut into 1" cubes
  • spray cooking oil
  • salt and ground pepper, to taste

Instructions
 

  • Wash and quarter the potatoes. Rinse them to remove excess starch. Pat dry with a paper towel.
  • Put the cubed potatoes in the air fryer basket. Spray lightly with cooking oil. Shake the basket and spray again. Season with salt.
  • Cook the potatoes at 400 degrees F for 17-25 minutes, shaking the basket halfway through. They're done when they're crispy and cooked through to your liking.

Notes

  • Keep in mind that not all potatoes will cook at the same speed, so you may need to adjust the cooking time to get your desired results. I always start with 17 minutes and go from there.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 175kcalCarbohydrates: 40gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 14mgPotassium: 955mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 45mgCalcium: 27mgIron: 2mg
Keyword Air Fryer, Potatoes
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