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crispy gnocchi with dipping sauce

Air Fryer Crispy Gnocchi

Air Fryer Crispy Gnocchi makes a fun snack idea and it's quick to make. Coated with a mixture of spices and parmesan cheese they come out crispy and piping hot in the middle.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 Servings
Calories 264 kcal

Equipment

Ingredients
 

  • 1 pound (450 g) potato gnocchi shelf stable
  • 2 tablespoon (30 ml) olive oil
  • 1/4 teaspoon (1.5 g) salt
  • 1/2 teaspoon (1.5 g) garlic powder
  • 1/2 teaspoon (1 g) paprika
  • 2 tablespoons (10 g) Parmesan cheese finely grated
  • 1/2 cup (118 ml) marinara sauce

Instructions
 

  • Toss the gnocchi in a bowl with the olive oil, salt, garlic powder, paprika, and Parmesan cheese.
  • Pour the gnocchi into the air fryer basket and cook on 400° F for 16 minutes, shaking the basket at the halfway point.
  • Serve hot with marinara sauce.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 264kcalCarbohydrates: 42gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 715mgPotassium: 99mgFiber: 3gSugar: 1gVitamin A: 171IUVitamin C: 3mgCalcium: 57mgIron: 4mg
Keyword Gnocchi
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