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air fryer corn on the cob

Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is a quick and easy way to make this tasty side dish. Brushed with salted butter, the corn turns out savory and perfectly crunchy.
4.2 from 7 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 4 pieces
Calories 128 kcal

Equipment

Ingredients
 

  • 4 ears corn small enough to fit in your air fryer
  • 2 tablespoons butter melted

Instructions
 

  • Shuck the corn and trim the ends so the ears fit in the air fryer.
  • Brush with butter.
  • Air fry at 370°F for 12-16 minutes, rotating the corn half way through cooking.

Video

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 128kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 80mgPotassium: 246mgFiber: 2gSugar: 6gVitamin A: 419IUVitamin C: 6mgCalcium: 4mgIron: 1mg
Keyword Corn
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