Air Fryer Cabbage
Air Fryer Cabbage is a fantastic side dish to make for any meal you're cooking up in the air fryer. With just a little olive oil, salt, and pepper, you have a crispy, flavorful cabbage.
Equipment
Ingredients
- 1/2 head cabbage roughly chopped
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) apple cider vinegar
- 1/2 teaspoon (3 g) salt
- 1/4 teaspoon (0.5 g) pepper
Instructions
- Toss the cabbage with the olive oil, vinegar, salt and pepper. Stir or shake to ensure the seasoning is distributed evenly.
- Pour the cabbage into the air fryer basket.
- Cook on 375°F for 12 minutes, shaking the basket halfway through cooking.
Notes
- If you like the crispy edges on your cabbage, cut it into chunky pieces rather than slices or wedges, so there's more surface area to crisp up.
- If your air fryer tends to produce smoke while cooking with oil, you can put 2 tablespoons of water in the base of your air fryer basket to keep the smoke down.
- Every air fryer cooks at a different rate and speed, so your timing might vary.
- You might also choose to cook your cabbage more or less than I've cooked mine. Just keep an eye on it and stop the cooking when it's reached the level you enjoy.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
Nutrition
Calories: 60kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 311mgPotassium: 197mgFiber: 3gSugar: 4gVitamin A: 112IUVitamin C: 42mgCalcium: 46mgIron: 1mg
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