Crispy Air Fryer Pork Belly Strips
Air Fryer Pork Belly Strips are seasoned in paprika, garlic salt and brown sugar for a dish that’s filled with savory and sweet flavors.
Equipment
Ingredients
- 1 1/2 pounds (680 g) pork belly strips
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (6 g) salt
- 1 teaspoon (2 g) paprika
- 1/2 teaspoon (2 g) brown sugar
- 1/4 teaspoon (0.5 g) ground black pepper
- 1/4 teaspoon (1.5 g) garlic salt
Instructions
- Pat dry the pork belly strips. Brush or spray on olive oil.
- Mix together the spices in a bowl. Sprinkle the seasoning on both sides of the strips.
- Place the strips in the air fryer basket. Try not to overlap them. Cook at 400° F(200°C) for 12-15 minutes, flipping once or twice during to ensure even cooking.
- The cook time will vary based on the thickness of the strips. Cook to 190° F(90°C) internal temperature.
Notes
- Overcooking the strips will lead to dry and tough meat, so be careful not to overcook it.
- The outside should be crispy and golden, but not browned. The meat should not start to look dry on top.
- Each air fryer cooks differently, so keep an eye on the park and adjust the cooking time as needed.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
Nutrition
Calories: 915kcalCarbohydrates: 1gProtein: 16gFat: 94gSaturated Fat: 33gPolyunsaturated Fat: 10gMonounsaturated Fat: 45gCholesterol: 122mgSodium: 781mgPotassium: 320mgFiber: 0.1gSugar: 1gVitamin A: 56IUVitamin C: 2mgCalcium: 10mgIron: 1mg
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