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Roasted garlic

Air Fryer Roasted Garlic

This easy Air Fryer Roasted Garlic recipe brings out the sweet and nutty flavors of garlic with a hint of spiciness, all in a spreadable, creamy texture.
5 from 32 votes
Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Course Side Dish
Cuisine American
Servings 2 Bulbs
Calories 66 kcal

Equipment

Ingredients
 

  • 2 bulbs of garlic
  • 1 tablespoon (15 ml) olive oil
  • pinch salt optional

Instructions
 

  • Cut the top off of the garlic bulb to expose the cloves inside. Place each bulb onto a piece of tinfoil that’s large enough to draw up over the top of the garlic to form a pouch. Drizzle each with 2 teaspoons of olive oil. Make a pouch of the tinfoil around the garlic.
  • Put the garlic in the air fryer and cook at 400° F for 30 minutes. The garlic should be tender and soft. If it's not, cook for 5 minutes more and test again.
  • Let the garlic cool and then squeeze the cloves out.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 66kcalCarbohydrates: 1gProtein: 0.2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1mgPotassium: 12mgFiber: 0.1gSugar: 0.03gVitamin A: 0.3IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg
Keyword garlic
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