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Sliced tenderloin and salad

Air Fryer Pork Tenderloin

This perfect Air Fryer Pork Tenderloin is seasoned with salt, paprika, chili powder, and onion powder to form a delicious crust packed with flavor.
4.8 from 118 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 279 kcal

Equipment

Ingredients
 

  • 2 pound pork tenderloin
  • 1 teaspoon brown sugar
  • 1 teaspoon paprika Spanish or smoked
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chili powder mild to hot
  • 1/2 teaspoon onion powder
  • Cooking spray

Instructions
 

  • Take the pork tenderloin out of the refrigerator 15 minutes before cooking.
  • Mix together the spices in a bowl. Coat the entire tenderloin with the seasoning.
  • Place the tenderloin in the air fryer basket. Spray lightly with cooking spray.
  • Cook at 380° F for 20 minutes, turning over and spraying again halfway through cooking.
  • Check that the meat has reached 145°F. Remove the tenderloin from the basket and let rest for 5 minutes before slicing.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 279kcalCarbohydrates: 2gProtein: 47gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 147mgSodium: 704mgPotassium: 906mgFiber: 1gSugar: 1gVitamin A: 119IUVitamin C: 2mgCalcium: 18mgIron: 2mg
Keyword Pork
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