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–+ servings
Sliced pork roast

Air Fryer Pork Roast

This Air Fryer Pork Roast is juicy and tender, a great meal for a busy weeknight when all you have time for is putting the roast in the air fryer.
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Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 222 kcal

Equipment

Ingredients
 

  • 2 pound (1 kg) pork roast
  • 1 tablespoon (15 ml) olive oil
  • 1 teaspoon (6 g) salt
  • 1 teaspoon (2 g) pepper
  • 1 teaspoon (2 g) paprika

Instructions
 

  • Remove the pork roast from the refrigerator 30 minutes before cooking. Coat the roast with olive oil. Mix together the seasonings in a bowl and sprinkle evenly onto roast.
  • Place roast in the air fryer and cook at 360° F for 40 minutes (or roughly 20 minutes per pound). Check the meat temperature after 35 minutes of cooking. Temperature should be 145° F. If it hasn’t reached this temp, continue cooking in 3 minute increments until done.
  • Remove roast from air fryer and cover with foil to rest for 10 minutes before serving. This will bring up the temp to 150° F, or medium.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 222kcalCarbohydrates: 0.4gProtein: 34gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 462mgPotassium: 575mgFiber: 0.1gSugar: 0.04gVitamin A: 28IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword Pork
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