Air Fryer Mummy Dogs
These Air Fryer Mummy Dogs are the perfect Halloween appetizer. They’re fast and easy to make so even the little ones can partake in preparing this cute Halloween meal or snack.
Equipment
Ingredients
- 8 hot dogs 1 package
- 1 roll refrigerator pizza dough or crescent roll
- Cooking spray
- Candy eyes
Instructions
- Roll the pizza dough out flat. Cut 1/2 inch strips from the short side.
- Take a hot dog and wrap a strip of pizza dough around it. Make sure to leave a gap for the eyes. Get creative and wrap back up around or leave some loose ends to resemble a mummy.
- Spray the air fryer basket and place the mummies in the basket, leaving space between each so that the air can circulate. It is better to do them in two batches so the air circulates and they have enough room to cook completely.
- Bake at 330° F for 13 minutes, flipping them over half way.
- Remove the mummy dogs from the air fryer basket. Add sprinkle eyes. You can also use dots of black and white gel frosting for eyes.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
Nutrition
Calories: 231kcalCarbohydrates: 32gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 661mgPotassium: 66mgFiber: 1gSugar: 3gVitamin C: 0.04mgCalcium: 11mgIron: 2mg
Tried this recipe?Let us know how it was!