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Meatballs with sauce

Air Fryer Frozen Meatballs

Air Fryer Frozen Meatballs are just about the simplest meal you can make in the air fryer, using store-bought frozen meatballs, in under 10 minutes.
5 from 45 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 3 Servings
Calories 181 kcal

Equipment

Ingredients
 

  • 12 frozen meatballs
  • Salt and pepper to season

For the sauce:

  • 1 can diced tomatoes
  • 2 tablespoons (32 g) tomato paste
  • 1 teaspoon (2 g) dried Italian seasoning
  • 1/4 teaspoon (1 g) salt

Instructions
 

  • Season the meatballs with salt and pepper. Place the meatballs in the air fryer.
  • Air fry on 380°F (195°C) for 8-12 minutes (depending on size), shaking the basket halfway through cooking.
  • To make the optional tomato sauce, add the diced tomatoes, tomato paste, and seasonings to a saucepan and cook on medium heat for 15-20 minutes, until slightly reduced.
  • Serve the meatballs with the sauce, or any way you like them.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 181kcalCarbohydrates: 8gProtein: 11gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 505mgPotassium: 535mgFiber: 2gSugar: 5gVitamin A: 338IUVitamin C: 15mgCalcium: 65mgIron: 2mg
Keyword Ground beef, Tomato
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