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–+ servings
chicken sandwich

Air Fryer Chicken Sandwich

Air Fryer chicken sandwiches are simple to make and come out just like your favorite restaurant sandwich.
4 from 27 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 599 kcal

Equipment

Ingredients
 

  • 1 medium chicken breast boneless and skinless, cut in half lengthwise
  • 1/4 cup (59 ml) cold water
  • 1/4 cup (59 ml) dill pickle juice
  • 1 large egg
  • 1/4 cup (59 ml) milk
  • 3/4 cup (94 g) all-purpose flour
  • 2 teaspoons (4 g) cornstarch
  • 1/2 teaspoon (2 g) baking powder
  • 1/2 teaspoon (1 g) ground black pepper
  • 1/2 teaspoon (1 g) paprika
  • 1/2 teaspoon (3 g) salt
  • 2 hamburger buns
  • Bread-and-butter pickles
  • 1/2 cup (35 g) shredded cabbage

For the sauce

  • 1/4 cup (56 g) mayonnaise
  • 1/2 teaspoon (3 ml) lemon juice
  • 1/2 teaspoon (3 g) Dijon mustard
  • 1 tablespoon (15 ml) honey
  • 1/4 teaspoon (1 g) garlic powder
  • 1/4 teaspoon (0.5 g) paprika

Instructions
 

  • Combine the water and pickle juice in a resealable bag. Add the chicken pieces and marinate for 30 minutes.
  • In a bowl, whisk the egg and milk until evenly combined.
  • In another bowl, whisk the flour, cornstarch, baking powder, pepper, paprika, and salt.
  • Dip the marinated chicken into the egg mixture, then coat in the flour mixture. Repeat by dipping the chicken back into the egg mixture and then back into the flour. Set the pieces on a plate to rest for 5 minutes.
  • Spray the tops of the chicken really well with cooking spray. The flour needs to be at least lightly saturated. Flip over and spray the other side.
  • Place the two pieces of chicken in the air fryer basket, not touching.
  • Air fry at 380°F(195°C) for 18 minutes. Flip the chicken halfway through and spray them once more.
  • While the chicken is cooking, in a small bowl, whisk together the sauce ingredients until smooth.
  • Spread some of the sauce on each top and bottom bun.
  • When the chicken is done, transfer the pieces to the buns and top with a few pickles and some shredded cabbage. Close the sandwiches and serve immediately.

Notes

  • You can use chicken breast or thighs for this recipe.
  • It's always best to use a meat thermometer to make sure the chicken reaches an internal temperature of 165°F(195°C) and doesn't go over (you don't want to overcook it!), and since all air fryers cook differently, it's a good idea to check the chicken a couple of times during cooking.
  • You can change up the toppings however you like.
  • Maybe toast the buns before dressing, if you have an extra moment.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.

Nutrition

Calories: 599kcalCarbohydrates: 55gProtein: 39gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 298mgSodium: 874mgPotassium: 485mgFiber: 1gSugar: 1gVitamin A: 913IUVitamin C: 3mgCalcium: 79mgIron: 3mg
Keyword Chicken
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