If you’re looking for a way to make turkey for the holidays without having to get the whole bird into the oven in the morning, this is the best way to do it.
If you’re looking for a way to make turkey for the holidays without having to get the whole bird into the oven in the morning, this is the best way to do it.
Prep Time: 5 Min
Cook Time: 35 Min
Ingredients
- 2.5 pound turkey breast
- 1 tsp paprika
- 1/2 tsp salt, garlic powder, and onion powder
- 1/4 tsp chili powder and ground black pepper
1
Mix together the seasonings in a small bowl. Sprinkle evenly on the turkey.
2
Cook at 350° F for 35 minutes, turning over halfway point. Cook until a meat thermometer inserted in the center reads 160° F.
3
Transfer the turkey to a plate to rest for 5-10 minutes before slicing. This will allow the turkey to come up to the ideal 165° F.