Air Fryer Corn on the Cob

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Air Fryer Corn on the Cob is a quick and easy way to make this tasty side dish and summer barbecue staple.

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4+ ears corn that fit in the basket, they can be stacked 2 tablespoons melted butter --Additional toppings if desired

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Shuck the corn and trim the ends so the ears fit in the air fryer.

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Brush the ears of corn with melted butter, making sure to coat the whole ear.

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Air fry at 370°F for 12-16 minutes, rotating the corn half way through cooking.

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ENJOY!

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