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Fried Foods  Made Better in  the air fryer

Air Fry Anytime

One of the draws of fried foods is the customary crunch that you would get from deep frying. The air fryer makes that crunchy texture without all of the oil of deep frying.

Why Own an Air Fryer?

01 Less Mess - no oil means no splatter

02 Healthier than deep frying

03 It’s versatile - you can so so many things!

04 Energy & time efficient

05 Fast, safe and easy to use

06 Crisp & crunchy food

With an air fryer, you place the food in a fryer-style basket and hot air rapidly circulates all around the food, making the food crisp—much like deep-frying, but without the oil.

 Fried Foods Made Better in the Air Fryer

Got an air fryer? Fab! Try these crispy recipes.

Air Fryer Crispy Chicken Tenders

Air Fryer Crispy Potatoes

Crispy Air Fryer Sweet Potato Chips

Air Fryer Crispy Breaded Shrimp

Air Fryer Crispy Breaded Mushrooms

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Air Fryer Crispy Artichokes

Air Fryer Tilapia

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Air Fryer Crispy Chicken Tenders

01

Breaded and crispy on the outside and juicy on the inside. 

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Air Fryer Crispy Potatoes

02

Cubed potatoes get super crispy and make a fantastic side dish for any meal.

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Air Fryer Crispy Breaded Shrimp

03

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These breaded shrimp are so easy to make and turn out perfectly crispy in just 6 minutes. 

Crispy Air Fryer Sweet Potato Chips

04

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These chips get nicely crisp without all the oil you would use in deep frying.

Air Fryer Crispy Breaded Mushrooms

05

Crunchy on the outside and soft and juicy on the inside. These mushrooms are so snackable.

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Air Fryer Tilapia

06

Crispy fried fish without all the oil and grease of deep frying and done in just 15 minutes.

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Air Fryer Crispy Artichokes

07

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These artichokes are an easy appetizer that packs a big crunch. 

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