Recipe Inspiration

Fall Apple Turnovers

These Air Fryer Apple Turnovers have a deliciously crunchy puff pastry shell with a warm caramelized apple filling wrapped inside.

Prep Time:  5 Min

Cook Time:  20  Min


– 2 medium apples peeled, cored, and cubed – 1 tablespoon butter – 2 tablespoons brown sugar or honey – 1 teaspoon cinnamon – 1/4 teaspoon nutmeg – 1/2 tablespoon lemon juice – 1 sheet Frozen Puff Pastry – 1 egg – 2 tablespoons water


In a saucepan over medium heat, combine the apples and the butter. Cook until softened, about 5 minutes.


Add the brown sugar, honey, cinnamon, nutmeg, and lemon juice to the pan. Stir and simmer for 3 minutes, until slightly caramelized. 


Spread out the puff pastry sheet and cut it into 4 squares. Scoop 1/4 of the apple mixture onto each puff pastry square. 


Beat together the egg and water in a bowl.


Brush the egg wash around the edge of each square. Fold it over and press the edges to seal. Press the edges with a fork.


Brush the tops of each turnover with the egg wash and use a sharp knife to cut three slits in the top.


Cook for 12-15 minutes at 350° F just until the tops are lightly browned. Transfer to a wire rack to cool slightly.


For the optional glaze, mix together the powdered sugar, cream and vanilla until smooth. 

Medium Brush Stroke


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