Easy & Delicious Air Fryer T-Bone Steaks

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Air frying T-bone steak is a healthier way to cook steak than traditional methods like pan-frying or grilling. Even if you’re skeptical about cooking steak in the air fryer, I suggest giving this a try.

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Why Own an Air Fryer?

01 Less Mess - no oil means no splatter 02 Healthier than deep frying 03 It’s versatile - you can so so many things! 04 Energy & time efficient 05 Fast, safe and easy to use 06 Crisp & crunchy food With an air fryer, you place the food in a tray or basket and hot air rapidly circulates around the food. It can crisp up French fries or roast a whole chicken! Learn more

01

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Easy & Delicious Air Fryer T-Bone Steaks

Air frying T-bone steak is a healthier way to cook steak than traditional methods like pan-frying or grilling. Even if you’re skeptical about cooking steak in the air fryer, I suggest giving this a try.

Air frying T-bone steak is a healthier way to cook steak than traditional methods like pan-frying or grilling. Even if you’re skeptical about cooking steak in the air fryer, I suggest giving this a try.

Why Own an Air Fryer?

01

Remove the steak from the refrigerator 30 minutes before cooking to bring to room temperature.

02

Coat the steak with olive oil. Season on both sides with salt and pepper.

03

Preheat the air fryer to 400° F for 5 minutes. Place the steak in the basket. If cooking 2, make sure they don’t touch.

04

Cook for 5 minutes, flip the steaks over and continue cooking for 3 minutes. Check the meat with a meat thermometer to determine internal temperature

05

For medium rare, it 130°F (54°C), for medium it’s 140°F (60°C), for medium well it’s 150°F (66°C), for well done it’s 160°F (71°C).

06

Remove the steaks at the proper temperature and place them on a plate. Place a pat of butter on the steak to melt while it rests for 5 minutes.

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