Recipe Inspiration

Easy Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is a quick and easy way to make this tasty side dish and summer barbecue staple.

Prep Time: 5 Min

Cook Time: 12 Min


4+ ears corn that fit in the basket, they can be stacked 2 tablespoons melted butter --Additional toppings if desired


Shuck the corn and trim the ends so the ears fit in the air fryer.


Brush the ears of corn with melted butter, making sure to coat the whole ear.


Air fry at 370°F for 12-16 minutes, rotating the corn half way through cooking.

Medium Brush Stroke


Serve corn with butter and salt, or add toppings of your choice.

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