Recipe Inspiration

Air Fryer Crispy Breaded Mushrooms

Crispy air fryer breaded mushrooms are crunchy on the outside and soft and juicy on the inside. 

Prep Time: 10 Min

Cook Time: 12 Min

Ingredients

8 ounces baby mushrooms 1/3 cup flour 1/2 teaspoon salt 1 egg 1/4 cup milk 1/2 cup breadcrumbs 1 teaspoon dry rub

1

Clean the mushrooms and remove the long stem.

2

Make 3 dipping stations: a plate for flour and salt, a bowl for the egg and milk (whisked together), and a bowl for the breadcrumbs and dry rub.

3

First coat the mushrooms in the flour. Then dip them in the egg mixture, shaking off any excess. Then roll them in the breadcrumbs. 

4

Place the mushrooms on a tray. Spray evenly with oil. Cook in the air fryer at 400 degrees F for 10-12 minutes shaking the basket half way through.

Medium Brush Stroke

ENJOY!

Serve these crispy mushrooms with a side of garlic aioli or ranch dressing.

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